by Travis Chilcot | Jan 7, 2021
Chicken and Zucchini Stir Fry Servings: 4 Ingredients: 1/4 cup low sodium soy sauce or use gf soy sauce* 1 cup chicken broth* 1 tablespoon cornstarch 2 tablespoons mirin 1 tablespoon sugar 2 teaspoons sesame oil 1 tablespoon canola oil divided 1 tablespoon minced...
by Travis Chilcot | Jan 6, 2021
Chicken Caprese Skillet Servings: 4 Chicken Caprese Skillet Ingredients: 1/2 cup plus 1 tablespoon balsamic vinegar, divided 1 tablespoon plus 1 teaspoon honey, divided 4 small boneless, skinless chicken breasts (24 oz) 1¼ teaspoons kosher salt, divided...
by Travis Chilcot | Jan 6, 2021
Stuffed Cabbage Casserole Servings: 10 Ingredients: 2 tsp olive oil, divided 1 lb. 95% lean ground beef 1 large onion, chopped fine 1 tbsp finely minced garlic 1/2 tsp. dried thyme 1 tsp sweet Hungarian Paprika salt and fresh ground black pepper to taste 1 1/2 heads...
by Travis Chilcot | Jan 6, 2021
Kielbasa Veggie Sheet Pan Servings: 4 Kielbasa Veggie Sheet Pan: 14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups 8 ounces grape tomatoes, halved 1 large orange bell...
by Travis Chilcot | Jan 6, 2021
Slow Cooker Chicken Tacos Servings: 4 Slow Cooker Chicken Tacos: 1-1/2 lbs boneless skinless chicken breast adobo seasoning, or salt to taste 1/4 tsp garlic powder 3/4 tsp ground cumin 1 cup chunky mild or medium salsa 1 cup shredded red cabbage juice of 1/2 lime...
