by Josh Mangum | Jul 14, 2021
Cranberry Quinoa Kale Salad Ingredients: For the dressing 1 large garlic clove, grated or finely minced 1 small shallot, minced Juice of 1 lemon 2 tablespoons extra-virgin olive oil 1 teaspoon pure maple syrup Kosher salt to taste Freshly ground black pepper to taste...
by Josh Mangum | Jul 14, 2021
Cowboy Caviar Ingredients: 1 can black beans rinsed and drained 1 can black-eyed peas rinsed and drained 1 cup tomatoes seeded and finely diced 1 jalapeño seeded and finely diced 1 cup corn can be fresh, canned or thawed from frozen 1 avocado chopped 3/4 cup red...
by Josh Mangum | Jul 14, 2021
Chicken Zucchini Stir Fry Ingredients: 1/4 cup low sodium soy sauce or use gf soy sauce 1 cup chicken broth 1 tablespoon cornstarch 2 tablespoons mirin 1 tablespoon sugar 2 teaspoons sesame oil 1 tablespoon canola oil divided 1 tablespoon minced garlic...
by Josh Mangum | Jul 14, 2021
Chicken Broccoli Stir Fry Ingredients: 1/4 cup low sodium soy sauce, or use gf soy sauce* 1/2 cup chicken broth* 1 tablespoon cornstarch 2 tablespoons mirin 1 tablespoon sugar 2 teaspoons sesame oil 1/4 teaspoon white pepper 1 tablespoon canola oil, divided...
by Josh Mangum | Jul 14, 2021
Carprese Chicken Skillet Ingredients: 1/2 cup plus 1 tablespoon balsamic vinegar, divided 1 tablespoon plus 1 teaspoon honey, divided 4 small boneless, skinless chicken breasts (24 oz) 1¼ teaspoons kosher salt, divided ½ teaspoon ground black pepper, divided...
