Chopped Shrimp Salad

Ingredients:

• 4 slices center cut bacon, chopped
• 1/2 pound peeled and deveined shrimp
• 2 cloves garlic, minced
• 4 ounce butter lettuce, chopped
• 1 small corn on the cobb, grilled or roasted
• 1 ounce blue cheese or gorgonzola
• 1/2 cup halved cherry tomatoes
• 2 ounces diced avocado, 1 half small haas
• 2 teaspoons olive oil
• kosher salt and black pepper, to taste

Instructions:

1. Heat a skillet over medium heat and add the bacon. Cook until crisp and the fat is rendered.
2. Transfer the bacon to a paper towel using a slottted spoon.
3. Remove all but 1 teaspoon of the bacon grease and discard the rest.
4. Add the shrimp and garlic to the skillet and cook 3 minutes, until opaque. Remove and chop into bite sized pieces.
5. To assemble the salad divide between 2 plates or toss everything together in a large bowl.
6. Serve right away, drizzled with 1 teaspoon olive oil, salt and pepper over each salad.