Sausage Stuffed Zucchini Boats

Sausage Stuffed Zucchini Boats

Sausage Stuffed Zucchini Boats Sausage Stuffed Zucchini Boats: 1 1/4 cups quick marinara sauce 4 medium zucchinis, 31 oz total 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper 14 oz lean Italian chicken sausage, removed...
Roasted Lentil Granola

Roasted Lentil Granola

Roasted Lentil Granola (Adapted from Oatmeal with a Fork) Roasted Lentil Granola Ingredients: 3/4c Red Lentils 1/4c Pumpkin Seeds 2 TBSP Sesame Seeds 3 TBSP Maple Syrup 4 TSP Vanilla 1/2 TSP Cinnamon 1/4 TSP + 1/8 TSP Sea Salt Instructions: Preheat the oven to 300...
Cowboy Caviar

Cowboy Caviar

Cowboy Caviar, Dinner at The Zoo (8 servings) Have you ever noticed the veggie tray at get-togethers often goes largely untouched? Offering a veggie-heavy salsa/dip is a fantastic way to ensure party-goers are getting their daily dose of fiber while preventing the...
Blueberry Yogurt Pops

Blueberry Yogurt Pops

Blueberry Yogurt Pops, Sally’s Baking Addiction  This refreshing treat featuring blueberries is a wonderful way to incorporate seasonal produce, and it is a simple recipe that is naturally sweetened to boot! To top it off, blueberries are a great source of...