Medical Nutrition for
Heart Disease
Medical Nutrition Therapy
for Heart Disease
Whether you have been diagnosed with heart disease or are managing risk factors that may lead to cardiac issues, nutrition plays a key role in improving heart health and reducing future risk. Common risk factors include obesity, high blood pressure, high cholesterol, diabetes, and metabolic dysfunction. With evidence-based nutrition support, many of these conditions can be managed through sustainable dietary and lifestyle changes.
Working with a nutritionist for
cardiovascular health
The registered dietitian nutritionists at Nutrition HealthWorks provide personalized nutrition guidance to support cardiovascular health and manage heart disease through medical nutrition therapy. Our RDNs explain clear, practical nutrition strategies that support heart health while fitting into your daily routine.
During medical nutrition sessions, your dietitian reviews the relationship between heart health, nutrition, physical activity, and metabolic health. We assess eating patterns, lifestyle factors, work schedules, family dynamics, and food access to create realistic heart-healthy nutrition plans. Services may include customized meal planning, grocery guidance, pantry reviews, and hands-on education to support long-term behavior change.
Body composition and metabolic testing are also available at Nutrition HealthWorks. These services support weight management and metabolic health for clients working to reduce cardiovascular risk and improve overall heart health.