ABOUT US
Welcome to Nutrition HealthWorks where we bring expert, personalized nutrition services to our community. As a team of private practice registered dietitians, we operate across several locations from Charlotte and Raleigh, NC to Savannah, GA.
Our dietitians specialize in diverse areas, including pediatric nutrition, sports nutrition, women’s health, food intolerances/sensitivities/allergies, and medical wellness encompassing heart health, diabetes, eating disorders, GI conditions, and chronic diseases. Additionally, we offer corporate nutrition services such as learn & learns and on-site 1:1 sessions, tailored to enhance workplace wellness initiatives.
We prioritize accessibility by accepting various insurance plans, including BCBS, Cigna, Aetna, Medicare, and Medicaid, with many services covered fully depending on the client’s plan. Our team conducts complimentary insurance checks prior to appointments and accepts payment through FSAs and HSAs for added convenience.
Whether you prefer in-person or virtual consultations, our dietitians are flexible to meet your needs. Experience the difference with Nutrition HealthWorks—where your health journey begins.
OUR PROCESS
Since all of our providers have achieved this medical professional status, we can guarantee you the experience, professionalism and quality of care that every individual is looking for during their health journey. We plan to support, motivate and educate you to better understand what is best for your particular needs. You don’t have to do this alone, let our licensed dietitian nutritionist help you find the best path and guide you to your proper health and wellness goals.
WHAT IT TAKES TO BE AN RD AT NUTRITION HEALTHWORKS
What sets us apart from others is our background and experience. To become a licensed dietitian nutritionist it requires a master’s degree from an accredited college or university that specifically has national dietetic recognition. During this time, only the top-performing students are accepted into a 1200-hour internship program that provides hands-on clinical and hospital experience, community participation, and food industry work to complete their license eligibility. Only after all of this, and passing a grueling exam administered by the state board, can a student complete their studies and become a registered dietitian.