by Josh Mangum | Jul 14, 2021
Slow Cooked Chicken Tacos Ingredients: 1-1/2 lbs boneless skinless chicken breast adobo seasoning, or salt to taste 1/4 tsp garlic powder 3/4 tsp ground cumin 1 cup chunky mild or medium salsa 1 cup shredded red cabbage juice of 1/2 lime 1/4 cup chopped cilantro...
by Josh Mangum | Jul 14, 2021
Sausage Stuffed Zucchini Boats Ingredients: 1 1/4 cups quick marinara sauce or store-bought, low-sugar marinara sauce works if short on time 4 medium zucchinis, 31 oz total 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper...
by Josh Mangum | Jul 14, 2021
Mexican Quinoa Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels, frozen, canned or roasted...
by Josh Mangum | Jul 14, 2021
Meatloaf Foil Packets Ingredients: For the vegetables 2 cups fresh corn kernels, from 2 medium ears 1 small red bell pepper, diced (3/4 cup) 3/4 cup frozen shelled edamame, thawed (or lima beans) 1 large shallot, diced (1/4 cup) 1 tablespoon olive oil...
by Josh Mangum | Jul 14, 2021
Kielbasa Veggie Sheet Pan Dinner Ingredients: 14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups 8 ounces grape tomatoes, halved 1 large orange bell pepper, cut into 2-inch...
