Apple Cobbler Oatmeal Ingredients:

• 1 teaspoon vanilla extract
• 1 apple (like Gala, Fuji, or Honeycrisp), finely chopped, skin on
• ½ teaspoon cinnamon
• 1 cup old-fashioned rolled oats
• 1¾ cups unsweetened vanilla almond milk (or any preferred milk)
• 1 teaspoon vanilla extract

Instructions:

1. Add the butter to a skillet and place over medium heat. Once the butter has melted, add the chopped apple and cinnamon. Stir to combine and sauté until they are just cooked but still crisp, 2 to 3 minutes.
2. Meanwhile, combine the oats and almond milk in a medium saucepan. Bring the mixture to a boil then lower the heat to a simmer. Cook for 3 to 5 minutes or until the oatmeal reaches your desired consistency. Stir in the vanilla.
3. Split the oatmeal between 2 bowls and top each with half of the apple-cinnamon mixture.

Note: Nutrition based on unsweetened vanilla almond milk.