Basil-Parmesan Crusted Salmon Ingredients:

• olive oil spray
• 4 salmon fillets, skin removed, about 5 ounces each
• 1/2 lemon
• 1/4 teaspoon Kosher salt
• freshly ground black pepper
• 3 tablespoons mayonnaise, I like Sir Kensington
• 6 fresh basil leaves, minced, plus more for garnish
• 3 tablespoons grated Parmesan or Romano cheese

Instructions:

Air Fryer directions:

1. Preheat air fryer to 400F. Spritz the basket with olive oil.
2. Season the salmon with lemon juice, salt and pepper.
3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
5. In batches, air fry 7 minutes, or longer depending on thickness of the salmon.

Oven directions:

1. Preheat the oven to 425F. Spritz a sheet pan with olive oil.
2. Season the salmon with lemon juice, salt and pepper.
3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
5. Bake 10 to 12 minutes, depending on thickness of the salmon.