basil parmesan crusted salmon on a plate with lemon and tomato

Fall Harvest Power Bowl 

Servings: 1

Fall harvest power bowl Ingredients:

  • 1–2 cups baby kale
  • 1/2 cup farro, cooked
  • 1/2 cup butternut squash, cubed and roasted
  • 1/2 cup Brussels sprouts, roasted
  • 1 small apple, sliced
  • 3 oz. grilled chicken, chopped
  • 1 oz. cheddar cheese, cubed
  • 1/8 avocado, thinly sliced
  • 1 tablespoon sliced almonds


  • 6 tablespoons white balsamic vinegar
  • 4 tablespoons olive oil
  • 2 small garlic clove, pressed or finely minced
  • 2 teaspoons maple syrup
  • salt, to taste




  1. For the dressing: In a mason jar, combine white balsamic vinegar, olive oil, garlic, and maple syrup. Shake to combine. Season with salt to taste.
  2. Add all ingredients into a bowl and toss together. Toss with salad dressing and serve.



The dressing will make extra. Save the remaining dressing for later use. Mix and match with your favorite combinations.