by Josh Mangum | Jul 14, 2021
Zesty Lime Grilled Chicken with Pineapple Salsa Ingredients: Chicken and marinade 1.5 lbs chicken breast, thin cut will work well too 4 tablespoons olive oil 1 tablespoon lime zest Juice from 1 lime about 1 tablespoon 2 cloves garlic thinly sliced...
by Josh Mangum | Jul 14, 2021
Stuffed Cabbage Casserole Ingredients: 2 tsp olive oil, divided 1 lb. 95% lean ground beef 1 large onion, chopped fine 1 tbsp finely minced garlic 1/2 tsp. dried thyme 1 tsp sweet Hungarian Paprika salt and fresh ground black pepper to taste 1 1/2 heads green...
by Josh Mangum | Jul 14, 2021
Sausage Stuffed Zucchini Boats Ingredients: 1 1/4 cups quick marinara sauce or store-bought, low-sugar marinara sauce works if short on time 4 medium zucchinis, 31 oz total 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper...
by Josh Mangum | Jul 14, 2021
Kielbasa Veggie Sheet Pan Dinner Ingredients: 14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups 8 ounces grape tomatoes, halved 1 large orange bell pepper, cut into 2-inch...
by Josh Mangum | Jul 14, 2021
Grilled Citrus Salmon Ingredients: 1 ½ pound boneless, skinless side of salmon (best if fresh) 1 small bunch of fresh dill, divided 1 large lemon, thinly sliced 2 tablespoons olive oil 3 cloves minced garlic ¾ teaspoon salt ¼ teaspoon freshly ground black pepper...
