person eating portions of healthy food

We are all born with the skill to stop eating when full, to eat when hungry, and to eat satisfying foods.  Think of a baby, for example, who roots for milk when hungry and throws food off the tray when full.  However, through the life process, “diet” culture leads people to trust books and so-called “experts” about when, what, and how to eat. This leads people away from trusting their body and its intuition.  Intuitive eating is an eating style that promotes a healthy attitude toward food and body image.  The term intuitive eating was coined in 1995 as the title of a book by Evelyn Tribole and Elyse Resch. They provide 10 principles of how to relearn and recognize hunger, be mindful and enjoy the eating process, and stop eating when comfortably full. 

Reject the Diet Mentality.

woman eating fruit and smilingGet rid of diet books, unsubscribe from fad diet programs, and put your scale away! Diet “tools” can keep you from listening fully to your body’s needs and give you an unrealistic view.

Honor Your Hunger.

Respond to signs of hunger throughout the day by feeding your body.   Focus on food being your source of nourishment! When you are nourished, you will be able to better recognize your hunger and fullness cues and be less likely to overeat.

Make peace with food

Avoid the “good food” vs “bad food” mentality.  Begin to think “abundance” and that all foods fit.  Avoid taking out entire food groups as the brain only sees this as deprivation which can lead to intense cravings. 

Challenge the Food Police

Challenge thoughts that tell you what you can and cannot eat.  Keep a journal and rediscover new ways of thinking positively about all foods 

Discover the Satisfaction Factor

Avoid eating on the run or with distractions (TV).   Practice mindfulness by taking your time during meals/snacks to pay attention to the taste, smell, and experience of the foods. It’s easier to determine “enough” food when you are satisfied and content. 

Feel your fullness

Trust yourself to eat desirable foods with less of a focus on calories and move towards the “wholesomeness” of  foods.  Be aware of signs of fullness and the need to not finish your plate. 

Cope with your emotions with Kindness!

couple jogging to match eating habitsThere should be no shame or judgement in enjoying food when not hungry (birthday cake at a party) or as a coping mechanism. However, food won’t solve the problems causing the emotions. It will be important to get to the root and find other ways unrelated to food to deal with feelings (taking a walk, meditating, calling a friend).

Movement- Feel the difference

Movement can improve your mood and how you feel about yourself! Feel the difference activity can make versus a focus on calories burned.

 

Respect your body

Can you change your shoe size?  No. You can’t change your genetic makeup so why change your body according to what society says?  Remember, you are unique and must accept that in order to feel better about yourself.

Honor your health with Gentle Nutrition

Eat foods that honor health and taste good.  Remember, nutrition is a marathon that takes time, not a sprint.  Allow yourself grace and flexibility when working towards nutritional health.

A registered dietitian at Nutrition HealthWorks can work with you towards an Intuitive Eating mindset for positive lifestyle changes.  Visit our website at www.nutritionhealthworks.com

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Gina Gilchrist Dietitian II
Gina Gilchrist is a Registered Dietitian with a bachelors degree in Dietetics and has 24 years of experience in varied settings, including outpatient nutrition counseling, nutrition health coaching/private practice, research, and corporate health. She loves to wear many hats and utilizes her creativity in the nutritionist field as she has presented on various nutrition topics for colleagues, communities, and corporations. She enjoys writing and upheld a nutrition column in Silent Sports Magazine while residing in Chicago. Gina’s passion is counseling pediatric and adolescent patients and their families, however, she also enjoys and has experience working with adults and seniors. She is very positive and believes in a mindful, individualized approach to empower her patients and families towards healthy lifestyle changes that are not only achievable but sustainable. Her non-fad diet philosophy where “all foods fit”, with a focus on whole foods and a healthy plate model, is used to simplify nutrition goals as a registered dietitian for the clients she serves. Outside of work, Gina is a dedicated mom of 3 who enjoys gardening, playing tennis with her husband, and traveling. She has been known to rarely cook the same meal twice and loves to experiment with new recipes! Along with this, she has completed the Commission of Dietetic Registration Certificate of Training Course in Pediatric and Adolescent Weight Management.