by Josh Mangum | Jul 14, 2021
Mexican Quinoa Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels, frozen, canned or roasted...
by Josh Mangum | Jul 14, 2021
Meatloaf Foil Packets Ingredients: For the vegetables 2 cups fresh corn kernels, from 2 medium ears 1 small red bell pepper, diced (3/4 cup) 3/4 cup frozen shelled edamame, thawed (or lima beans) 1 large shallot, diced (1/4 cup) 1 tablespoon olive oil...
by Josh Mangum | Jul 14, 2021
Kielbasa Veggie Sheet Pan Dinner Ingredients: 14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups 8 ounces grape tomatoes, halved 1 large orange bell pepper, cut into 2-inch...
by Josh Mangum | Jul 14, 2021
Grilled Citrus Salmon Ingredients: 1 ½ pound boneless, skinless side of salmon (best if fresh) 1 small bunch of fresh dill, divided 1 large lemon, thinly sliced 2 tablespoons olive oil 3 cloves minced garlic ¾ teaspoon salt ¼ teaspoon freshly ground black pepper...
by Josh Mangum | Jul 14, 2021
Chopped Shrimp Salad Ingredients: 4 slices center cut bacon, chopped 1/2 pound peeled and deveined shrimp 2 cloves garlic, minced 4 ounce butter lettuce, chopped 1 small corn on the cobb, grilled or roasted 1 ounce blue cheese or gorgonzola 1/2 cup halved cherry...
