by Travis Chilcot | Jan 6, 2021
Sausage Stuffed Zucchini Boats Servings: 8 Sausage Stuffed Zucchini Boats: 1 1/4 cups quick marinara sauce 4 medium zucchinis, 31 oz total 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper 14 oz lean Italian chicken...
by Travis Chilcot | Jan 6, 2021
Spinach Tortellini Servings: 8 Ingredients: 2 tsp butter 2 stalks of celery, chopped 1 small onion, chopped 1 carrot, peeled & chopped 2 cloves of garlic, minced 8 cups chicken broth, (or sub vegetable broth) 3 cups water 1 small Parmigiano Reggiano Rind, optional...
by Travis Chilcot | Jan 6, 2021
Cranberry Quinoa Kale Salad Servings: 4 Ingredients: For the dressing 1 large garlic clove, grated or finely minced 1 small shallot, minced Juice of 1 lemon 2 tablespoons extra-virgin olive oil 1 teaspoon pure maple syrup Kosher salt to taste Freshly ground black...
by Travis Chilcot | Dec 20, 2020
Cowboy Caviar, Dinner at The Zoo (8 servings) Have you ever noticed the veggie tray at get-togethers often goes largely untouched? Offering a veggie-heavy salsa/dip is a fantastic way to ensure party-goers are getting their daily dose of fiber while preventing the...
by Josh Mangum | Nov 11, 2020
Blueberry Yogurt Pops, Sally’s Baking Addiction Servings: 6, 4 Ounce Popsicles This refreshing treat featuring blueberries is a wonderful way to incorporate seasonal produce, and it is a simple recipe that is naturally sweetened to boot! To top it off, blueberries...
