
While adding fiber to your diet is important, it’s also important to ensure that you do so slowly. One thing to keep in mind is that not all fiber is created equally: There is soluble fiber and there is also insoluble fiber. The soluble fiber attracts water and turns to gel, which slows digestion down. This type of fiber is found in oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables.
Insoluble fiber acts more as a bulking agent for stool to help it pass more quickly through the stomach and the intestinal tract. This type of fiber can be found in foods such as wheat bran, vegetables, and whole grains. Many fruits and vegetables contain both types of fiber in varying ratios, so it is important to eat a variety. Keep in mind that increasing your fiber too quickly may exacerbate your gastrointestinal issues, so add it slowly to prevent additional bloating and discomfort.