Spinach Tortellini

by | Jul 14, 2021

Spinach Tortellini Ingredients: 2 tsp butter 2 stalks of celery, chopped 1 small onion, chopped 1 carrot, peeled & chopped 2 cloves of garlic, minced 8 cups chicken broth, (or sub vegetable broth) 3 cups water 1 small Parmigiano Reggiano Rind, optional...

Spinach Lasagna

by | Jul 14, 2021

Spinach Lasagna Ingredients: Two 10-ounce boxes frozen, chopped spinach 2 cups part-skim ricotta cheese 1 egg 1 egg white ½ teaspoon ground black pepper 1 teaspoon garlic powder or 4 cloves garlic, minced ½ teaspoon dried basil ½ teaspoon dried oregano One 24-ounce...

Sausage Stuffed Zucchini Boats

by | Jul 14, 2021

Sausage Stuffed Zucchini Boats Ingredients: 1 1/4 cups quick marinara sauce or store-bought, low-sugar marinara sauce works if short on time 4 medium zucchinis, 31 oz total 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper...

Cranberry Quinoa Kale Salad

by | Jul 14, 2021

Cranberry Quinoa Kale Salad Ingredients: For the dressing 1 large garlic clove, grated or finely minced 1 small shallot, minced Juice of 1 lemon 2 tablespoons extra-virgin olive oil 1 teaspoon pure maple syrup Kosher salt to taste Freshly ground black pepper to taste...