by Travis Chilcot | Feb 9, 2021
Chopped Shrimp Salad (With Bacon and Blue Cheese) Servings: 2 Chopped Shrimp Salad Ingredients: 4 slices center cut bacon, chopped 1/2 pound peeled and deveined shrimp 2 cloves garlic, minced 4 ounce butter lettuce, chopped 1 small corn on the cobb, grilled or roasted...
by Travis Chilcot | Jan 13, 2021
Meatloaf Foil Packets Servings: 4 Meatloaf Foil Packet Ingredients: For the vegetables 2 cups fresh corn kernels, from 2 medium ears 1 small red bell pepper, diced (3/4 cup) 3/4 cup frozen shelled edamame, thawed (or lima beans) 1 large shallot, diced (1/4 cup)...
by Travis Chilcot | Jan 6, 2021
Zesty Lime Grilled Chicken with Pineapple Salsa Servings: 4 Ingredients: Chicken and marinade 1.5 lbs chicken breast, thin cut will work well too 4 tablespoons olive oil 1 tablespoon lime zest Juice from 1 lime about 1 tablespoon 2 cloves garlic thinly sliced...
by Josh Mangum | Jan 4, 2021
Basil-Parmesan Crusted Salmon (Air Fryer or Oven) Servings: 4 Basil-Parmesan Crusted Salmon Ingredients: olive oil spray 4 salmon fillets, skin removed, about 5 ounces each 1/2 lemon 1/4 teaspoon Kosher salt freshly ground black pepper 3 tablespoons mayonnaise, I like...
by Travis Chilcot | Dec 20, 2020
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