by Travis Chilcot | Feb 9, 2021
Chopped Shrimp Salad (With Bacon and Blue Cheese) Servings: 2 Chopped Shrimp Salad Ingredients: 4 slices center cut bacon, chopped 1/2 pound peeled and deveined shrimp 2 cloves garlic, minced 4 ounce butter lettuce, chopped 1 small corn on the cobb, grilled or roasted...
by Josh Mangum | Jan 4, 2021
Basil-Parmesan Crusted Salmon (Air Fryer or Oven) Servings: 4 Basil-Parmesan Crusted Salmon Ingredients: olive oil spray 4 salmon fillets, skin removed, about 5 ounces each 1/2 lemon 1/4 teaspoon Kosher salt freshly ground black pepper 3 tablespoons mayonnaise, I like...
by Sondra Tacket | Dec 21, 2020
Grilled Salmon with Fresh Citrus and Herbs Grilling weather is here! Using an outdoor grill is a great way to reduce the fat content of meats, experiment with different vegetables, and get some vitamin D. Give this heart-healthy, anti-inflammatory recipe below and let...
