by Travis Chilcot | Jan 13, 2021
Meatloaf Foil Packets Servings: 4 Meatloaf Foil Packet Ingredients: For the vegetables 2 cups fresh corn kernels, from 2 medium ears 1 small red bell pepper, diced (3/4 cup) 3/4 cup frozen shelled edamame, thawed (or lima beans) 1 large shallot, diced (1/4 cup)...
by Travis Chilcot | Jan 6, 2021
Spinach Tortellini Servings: 8 Ingredients: 2 tsp butter 2 stalks of celery, chopped 1 small onion, chopped 1 carrot, peeled & chopped 2 cloves of garlic, minced 8 cups chicken broth, (or sub vegetable broth) 3 cups water 1 small Parmigiano Reggiano Rind, optional...
by Travis Chilcot | Jan 6, 2021
Chicken Caprese Skillet Servings: 4 Chicken Caprese Skillet Ingredients: 1/2 cup plus 1 tablespoon balsamic vinegar, divided 1 tablespoon plus 1 teaspoon honey, divided 4 small boneless, skinless chicken breasts (24 oz) 1¼ teaspoons kosher salt, divided...
by Travis Chilcot | Jan 6, 2021
Stuffed Cabbage Casserole Servings: 10 Ingredients: 2 tsp olive oil, divided 1 lb. 95% lean ground beef 1 large onion, chopped fine 1 tbsp finely minced garlic 1/2 tsp. dried thyme 1 tsp sweet Hungarian Paprika salt and fresh ground black pepper to taste 1 1/2 heads...
by Travis Chilcot | Jan 6, 2021
Kielbasa Veggie Sheet Pan Servings: 4 Kielbasa Veggie Sheet Pan: 14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups 8 ounces grape tomatoes, halved 1 large orange bell...
