by Travis Chilcot | Jan 6, 2021
Stuffed Cabbage Casserole Servings: 10 Ingredients: 2 tsp olive oil, divided 1 lb. 95% lean ground beef 1 large onion, chopped fine 1 tbsp finely minced garlic 1/2 tsp. dried thyme 1 tsp sweet Hungarian Paprika salt and fresh ground black pepper to taste 1 1/2 heads...
by Travis Chilcot | Jan 6, 2021
Cranberry Quinoa Kale Salad Servings: 4 Ingredients: For the dressing 1 large garlic clove, grated or finely minced 1 small shallot, minced Juice of 1 lemon 2 tablespoons extra-virgin olive oil 1 teaspoon pure maple syrup Kosher salt to taste Freshly ground black...
by Travis Chilcot | Jan 6, 2021
Kielbasa Veggie Sheet Pan Servings: 4 Kielbasa Veggie Sheet Pan: 14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups 8 ounces grape tomatoes, halved 1 large orange bell...
by Travis Chilcot | Jan 6, 2021
Barbecue Chicken Foil Packets Servings: 4 Barbecue Chicken Foil Packets Ingredients: 8 pieces chicken drumsticks and thighs, on the bone, skinned 1 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 3 cups frozen mixed vegetables 1/2 cup your...
by Travis Chilcot | Jan 6, 2021
Zesty Lime Grilled Chicken with Pineapple Salsa Servings: 4 Ingredients: Chicken and marinade 1.5 lbs chicken breast, thin cut will work well too 4 tablespoons olive oil 1 tablespoon lime zest Juice from 1 lime about 1 tablespoon 2 cloves garlic thinly sliced...
