by Josh Mangum | Jan 4, 2021
Basil-Parmesan Crusted Salmon (Air Fryer or Oven) Servings: 4 Basil-Parmesan Crusted Salmon Ingredients: olive oil spray 4 salmon fillets, skin removed, about 5 ounces each 1/2 lemon 1/4 teaspoon Kosher salt freshly ground black pepper 3 tablespoons mayonnaise, I like...
by Travis Chilcot | Dec 20, 2020
Cowboy Caviar, Dinner at The Zoo (8 servings) Have you ever noticed the veggie tray at get-togethers often goes largely untouched? Offering a veggie-heavy salsa/dip is a fantastic way to ensure party-goers are getting their daily dose of fiber while preventing the...
by Josh Mangum | Nov 11, 2020
Blueberry Yogurt Pops, Sally’s Baking Addiction Servings: 6, 4 Ounce Popsicles This refreshing treat featuring blueberries is a wonderful way to incorporate seasonal produce, and it is a simple recipe that is naturally sweetened to boot! To top it off, blueberries...
