by Travis Chilcot | Jan 6, 2021
Sausage Stuffed Zucchini Boats Servings: 8 Sausage Stuffed Zucchini Boats: 1 1/4 cups quick marinara sauce 4 medium zucchinis, 31 oz total 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper 14 oz lean Italian chicken...
by Travis Chilcot | Jan 6, 2021
Spinach Tortellini Servings: 8 Ingredients: 2 tsp butter 2 stalks of celery, chopped 1 small onion, chopped 1 carrot, peeled & chopped 2 cloves of garlic, minced 8 cups chicken broth, (or sub vegetable broth) 3 cups water 1 small Parmigiano Reggiano Rind, optional...
by Travis Chilcot | Jan 6, 2021
Cranberry Quinoa Kale Salad Servings: 4 Ingredients: For the dressing 1 large garlic clove, grated or finely minced 1 small shallot, minced Juice of 1 lemon 2 tablespoons extra-virgin olive oil 1 teaspoon pure maple syrup Kosher salt to taste Freshly ground black...
by Travis Chilcot | Jan 6, 2021
Kielbasa Veggie Sheet Pan Servings: 4 Kielbasa Veggie Sheet Pan: 14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups 8 ounces grape tomatoes, halved 1 large orange bell...
by Travis Chilcot | Jan 6, 2021
Barbecue Chicken Foil Packets Servings: 4 Barbecue Chicken Foil Packets Ingredients: 8 pieces chicken drumsticks and thighs, on the bone, skinned 1 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 3 cups frozen mixed vegetables 1/2 cup your...
