by Travis Chilcot | Jan 6, 2021
Spinach Tortellini Servings: 8 Ingredients: 2 tsp butter 2 stalks of celery, chopped 1 small onion, chopped 1 carrot, peeled & chopped 2 cloves of garlic, minced 8 cups chicken broth, (or sub vegetable broth) 3 cups water 1 small Parmigiano Reggiano Rind, optional...
by Travis Chilcot | Jan 6, 2021
Chicken Caprese Skillet Servings: 4 Chicken Caprese Skillet Ingredients: 1/2 cup plus 1 tablespoon balsamic vinegar, divided 1 tablespoon plus 1 teaspoon honey, divided 4 small boneless, skinless chicken breasts (24 oz) 1¼ teaspoons kosher salt, divided...
by Travis Chilcot | Jan 6, 2021
Arroz con Pollo (Lightened up) Servings: 8 Arroz con Pollo Ingredients: 8 skinless chicken thighs 1 tbsp vinegar 2 tsp Sazon, homemade or Badia Sazon Tropical about 1/2 tsp adobo powder Goya about 1/2 garlic powder 3 tsp olive oil 1/2 onion 1/4 cup cilantro...
by Travis Chilcot | Jan 6, 2021
Stuffed Cabbage Casserole Servings: 10 Ingredients: 2 tsp olive oil, divided 1 lb. 95% lean ground beef 1 large onion, chopped fine 1 tbsp finely minced garlic 1/2 tsp. dried thyme 1 tsp sweet Hungarian Paprika salt and fresh ground black pepper to taste 1 1/2 heads...
by Travis Chilcot | Jan 6, 2021
Cranberry Quinoa Kale Salad Servings: 4 Ingredients: For the dressing 1 large garlic clove, grated or finely minced 1 small shallot, minced Juice of 1 lemon 2 tablespoons extra-virgin olive oil 1 teaspoon pure maple syrup Kosher salt to taste Freshly ground black...
