by Travis Chilcot | Jan 6, 2021
Kielbasa Veggie Sheet Pan Servings: 4 Kielbasa Veggie Sheet Pan: 14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups 8 ounces grape tomatoes, halved 1 large orange bell...
by Travis Chilcot | Jan 6, 2021
Slow Cooker Chicken Tacos Servings: 4 Slow Cooker Chicken Tacos: 1-1/2 lbs boneless skinless chicken breast adobo seasoning, or salt to taste 1/4 tsp garlic powder 3/4 tsp ground cumin 1 cup chunky mild or medium salsa 1 cup shredded red cabbage juice of 1/2 lime...
by Travis Chilcot | Jan 6, 2021
Barbecue Chicken Foil Packets Servings: 4 Barbecue Chicken Foil Packets Ingredients: 8 pieces chicken drumsticks and thighs, on the bone, skinned 1 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 3 cups frozen mixed vegetables 1/2 cup your...
by Travis Chilcot | Jan 6, 2021
Zesty Lime Grilled Chicken with Pineapple Salsa Servings: 4 Ingredients: Chicken and marinade 1.5 lbs chicken breast, thin cut will work well too 4 tablespoons olive oil 1 tablespoon lime zest Juice from 1 lime about 1 tablespoon 2 cloves garlic thinly sliced...
by Josh Mangum | Jan 4, 2021
Basil-Parmesan Crusted Salmon (Air Fryer or Oven) Servings: 4 Basil-Parmesan Crusted Salmon Ingredients: olive oil spray 4 salmon fillets, skin removed, about 5 ounces each 1/2 lemon 1/4 teaspoon Kosher salt freshly ground black pepper 3 tablespoons mayonnaise, I like...
