by Travis Chilcot | Feb 9, 2021
Asian Chicken Lettuce Wraps Servings: 4-6 Asian Chicken Lettuce Wrap Ingredients: 8 oz skinless, boneless chicken thighs, ground 1/4 cup water chestnuts, chopped fine 1/4 cup dried shiitake mushrooms 1 tbsp reduced-sodium soy sauce 1/4 tsp dark soy sauce...
by Travis Chilcot | Jan 6, 2021
Sausage Stuffed Zucchini Boats Servings: 8 Sausage Stuffed Zucchini Boats: 1 1/4 cups quick marinara sauce 4 medium zucchinis, 31 oz total 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper 14 oz lean Italian chicken...
by Travis Chilcot | Dec 20, 2020
Roasted Lentil Granola (Adapted from Oatmeal with a Fork) Servings: 10 Roasted Lentil Granola Ingredients: 3/4c Red Lentils 1/4c Pumpkin Seeds 2 TBSP Sesame Seeds 3 TBSP Maple Syrup 4 TSP Vanilla 1/2 TSP Cinnamon 1/4 TSP + 1/8 TSP Sea Salt Instructions: Preheat the...
by Travis Chilcot | Dec 20, 2020
Cowboy Caviar, Dinner at The Zoo (8 servings) Have you ever noticed the veggie tray at get-togethers often goes largely untouched? Offering a veggie-heavy salsa/dip is a fantastic way to ensure party-goers are getting their daily dose of fiber while preventing the...
by Josh Mangum | Nov 11, 2020
Blueberry Yogurt Pops, Sally’s Baking Addiction Servings: 6, 4 Ounce Popsicles This refreshing treat featuring blueberries is a wonderful way to incorporate seasonal produce, and it is a simple recipe that is naturally sweetened to boot! To top it off, blueberries...
