by Emma Johnson | Sep 17, 2021 | Medical Nutrition
Alcohol is a tonic and a poison. How often and how much you drink determines which it is. For example, moderate drinking (one drink per day for women and two drinks per day for men) seems to be good for your cardiovascular system, depending on your age and health. On...
by Gina Gilchrist | Aug 12, 2021 | Nutrition for Kids
Toddlers grow at a slower rate than infants. Although normal growth differs from child to child, they grow on average 2.5 inches and gain 4-5 pounds each year. Because of this slowed growth, they might experience a reduction in their appetite and could suddenly refuse...
by Gina Gilchrist | Jul 27, 2021 | health tips, healthy eating, meal planning
It’s that time of year again: Back to school! Whether your child is off to kindergarten, senior year of high school, or even college, bringing a good-for-you lunch from home is one simple and affordable step toward better health. Six quick tips for a lunch with a...
by Gina Gilchrist | Jul 14, 2021 | dietitians, health tips, healthy eating
Water is the most important, yet overlooked, nutrient for athletes. Even mild dehydration can cause muscle cramps, dizziness, and lightheadedness and keep you from performing your best. Clear urine is a good sign that you have fully rehydrated. Tips to keep your...
by Ann Sukany-Suls | Jul 8, 2021 | health tips, healthy eating
We hear about so many people these days who are either allergic to, have an intolerance to, or have a sensitivity to certain foods. You may know someone who has a peanut allergy or is gluten-free or follows a low FODMAP diet regimen. What does all of this mean? How do...
