by Ann Sukany-Suls | Jun 29, 2022 | Food Allergies / Intolerances
Top Food Allergens & Implementing an Elimination Diet According to recent statistics, approximately 10.8% of Americans suffer from food allergies. (1) A food allergy is an IgE immune response whereby the body identifies it as an invader which creates an allergic...
by Ann Sukany-Suls | Apr 21, 2022 | Featured, Medical Nutrition
What is Acid Reflux or GERD? Gastroesophageal Reflux Disorder, also known as GERD, is a condition that generally causes symptoms of “heartburn” or a burning sensation in your chest or throat. This can occur when stomach contents and acid backflow into the esophagus,...
by Travis Chilcot | Feb 28, 2022 | Nutritionist / Dietitian Tips
Vitamins and minerals, known as micronutrients, are required to perform essential functions in the body and must be obtained from the diet, primarily in the form of whole foods (fruits, vegetables, whole grains, lean protein, low-fat dairy, and healthy fats). How much...
by Sondra Tacket | Feb 9, 2022 | Heart Health
The American Heart Association recommends limiting saturated fat intake to less than 5-6% of your total calories. Saturated fats are typically animal sourced (with the exception of coconut) and solid at room temperature (think butter, cheese, marbling of steak, skin...
by Sondra Tacket | Jan 21, 2022 | Heart Health
It has been well documented that a Mediterranean Diet (MD) can have resounding effects on lowering cardiovascular risks. In fact, a systematic review ranked the Med Diet most likely to provide protection against coronary heart disease. It originates in the regions...