by Sondra Tacket | Aug 26, 2022 | Nutritionist / Dietitian Tips
Forsyth Farmers Market Initiatives As a registered dietitian and self- proclaimed “foodie”, produce is king in my book! Through my 10 + years in the nutrition profession, no matter where I lived (and believe me, I moved a lot)- I have always established connections to...
by Admin | Aug 26, 2022 | Eating Disorders
Can Food Be Considered an Addiction? When we think of addiction, many times we only think of drugs and/or alcohol. However, food addiction has recently been recognized as another type of addiction that warrants treatment and support from certain specialists. Since...
by Sydney Anderson | Jul 28, 2022 | Featured, Sports Nutrition
Macronutrients, Weight Management, and Hydration Strategies for Football Players How many of you have ever been in the middle of practice or a game and found yourself dragging and feeling fatigued? Or maybe you have a family member or friend who has experienced...
by Gina Gilchrist | May 25, 2022 | Nutrition for Kids
Understanding the Pediatric Obesity Epidemic Is your son or daughter overweight or obese? Is it indeed “baby fat”, and will they outgrow it? When infants are born they have a greater amount of fat to provide them with nutritional reserve when they are adjusting...
by Sondra Tacket | Feb 9, 2022 | Heart Health
The American Heart Association recommends limiting saturated fat intake to less than 5-6% of your total calories. Saturated fats are typically animal sourced (with the exception of coconut) and solid at room temperature (think butter, cheese, marbling of steak, skin...
